Elephant Stew

Here’s a great recipe I think I might try.

1 medium elephant
Brown gravy
Salt & Pepper
2 Rabbits (optional)

Cut elephant into bite size pieces.  This should take about two months.  Ad enough brown gravy to cover.  Cook over 465 F kerosene fire for about four weeks.

Serves 3,800.

Note:  If more are expected, two rabbits may be added, but do this only if necessary, as most people do not like hare in their stew.

Tags: Recipe, Elephant+stew